We have a wide range of cocoa and offer over 150 different types of powder. These are natural and alkalized versions with fat content from 10% to 24%.

We provide the following types of cocoa:

  • Cocoa beans
  • Cocoa butter
  • Cocoa paste
  • Cocoa powder

All products are derived from cocoa bean treated by roasting, grinding and pressing.

Our cocoa powder is used primarily as a food ingredient to act as a flavor, flavor enhancer or to color. Examples of this are chocolate, dairy, drinks and bakery.