We have a wide range of cocoa and offer over 150 different types of powder. These are natural and alkalized versions with fat content from 10% to 24%.
We provide the following types of cocoa:
- Cocoa beans
- Cocoa butter
- Cocoa paste
- Cocoa powder
All products are derived from cocoa bean treated by roasting, grinding and pressing.
Our cocoa powder is used primarily as a food ingredient to act as a flavor, flavor enhancer or to color. Examples of this are chocolate, dairy, drinks and bakery.